An Easy and Tasty Meal...

Looking for an easy, fun and delicious meal...something that's great to eat now and very easy to pack for lunch later...Then try these....

Sloppy Joe Biscuit Cups

INGREDIENTS

3/4 lb lean (at least 80%) ground beef

1/4 cup chopped onion

2 cloves garlic, finely chopped

1/4 cup chopped red bell pepper

1/4 cup ketchup

1 teaspoon Worcestershire sauce

1/8 teaspoon pepper

1 tablespoon brown sugar

1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits

1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)

DIRECTIONS

• 1Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
• 2Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
• 3Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
• 4Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.